It’s December again, and for those who want to liven up the holidays with some inappropriate Christmas carols, I have eight I have written starting from back in 2009.
Vu Tung Lam, a mechanic from the tiny village of Lang Son recently introduced himself to the world by building working prototype of the Batpod, Batman’s motorbike from The Dark Knight trilogy! See my extended video of it below and read more about this cool machine made from an old $125 Suzuki motorcycle!
Vodpod videos no longer available.
This was a Lion Dance over 20 minutes long that I captured at the Vietnamese Buddhist Centre in Houston, on January 22nd, 2012, just before midnight to usher in Chinese New Year.
I am honoured this year to have my one minute film in the Toronto Urban Film Festival this year (TUFF).
Vượt Biên: Voyage of a Diaspora is a metaphorical depiction of the Vietnamese Boat People’s journey for freedom, using photos from the United Nations’ Photo Library and a few from my past.
[December 2011 edit: I’m allowed to share it now that the festival is over]
Most people make stir fry with rice as a base. It’s great and it’s filling. However, I make mine with quinoa (KIN-wa) for a whole load of extra protein to make stir fries that are healthy and nutritious. It hardly tastes any different from stir fry with general white steamed rice that I normally used before I learned about quinoa. The texture is finer because quinoa is finer than rice in texture, and that makes it easier to stir fry mixed in with the rice as well.
The recipes below are just generic recipes on which you could make quite a few variation substituting certain ingredients, and customize for your own preferences. Just by using different stir fry pastes alone, I could get Thai, Indian, Vietnamese, Singaporean, Japanese, Chinese, Korean, Indonesian and Malaysian stir fry from the Asian Home Gourmet series that has no artificial additives! I just then customize the rest of it as I like it to go with the flavour or whatever I want to have in my stir fry for that meal. You vary accordingly to your tastes.