I’m constantly changing things in my life, usually for a good reason rather than a random one, or just randomly. it not only keeps things interesting with new things to try, but fun, and good for the mindset. Every now and then, though, I seem to change something that sets off a bunch of other changes like a chain reaction, albeit one I didn’t see coming. I’m in the middle of one now, and it is going something like this… because I’m in the middle of it. Here’s part 1 of 3 to keep things at a manageable length.
Early in my writing journey, I’ve come to my first dilemma for which I don’t have a clear answer, and not one I don’t think anyone can provide me with an answer, either. That dilemma is how much should I be reading to learn about writing styles? A lot? A little? Somewhere in between? What I like? What I don’t like? A mix of both? And what else?
Plant-forward is a style of cooking and eating that emphasizes plant-based foods but is not strictly limited to them. Meat may be included but it’s usually not the main feature of the meal. A plant-forward diet is one that is plant-forward, also sometimes referred to as plant-centric.
You don’t need the world to stop eating meat completely to help the environment and improve all around health, apparently.
For North Americans, this means eating 84 per cent less red meat and six times more legumes (e.g. beans and lentils)
From this eye-opening Solvable podcast on nutrition
I recently came up with this idea for a Canada150 Innovation project. It’s a tie that you put on like a necklace, forever after, after tying your favourite tie in your favourite knot, as best as you can, for posterity!
Here’s what you do!
These are some fun pictures I recently got taken of me in some rather unconventional looking, and engineered tennis shorts I made almost a few years back, with posts writing about them linked in the headers except for the Warhol shorts, which are new to this blog.