Most people make stir fry with rice as a base. It’s great and it’s filling. However, I make mine with quinoa (KIN-wa) for a whole load of extra protein to make stir fries that are healthy and nutritious. It hardly tastes any different from stir fry with general white steamed rice that I normally used before I learned about quinoa. The texture is finer because quinoa is finer than rice in texture, and that makes it easier to stir fry mixed in with the rice as well.
The recipes below are just generic recipes on which you could make quite a few variation substituting certain ingredients, and customize for your own preferences. Just by using different stir fry pastes alone, I could get Thai, Indian, Vietnamese, Singaporean, Japanese, Chinese, Korean, Indonesian and Malaysian stir fry from the Asian Home Gourmet series that has no artificial additives! I just then customize the rest of it as I like it to go with the flavour or whatever I want to have in my stir fry for that meal. You vary accordingly to your tastes.
The object of this Facebook note is to identify ways which you know, or feel pretty sure, you are NOT average. It sounds like it might be for “misfits” or “pompous” people, but hey, everybody is “not average” in a lot of ways. Try it! I think you’ll love it! I don’t think you’ll have to encourage some friends to try it themselves, either, after they see it! There’s something about not being average that breeds competition. They’ll be “stealing” it, in Facebook-speak, from you as soon as they can find enough time to think about doing it for themselves!
Digital Citizen 