Latest Entries »

It’s seafood pasta with three types of “pasta” being capellini, vermicelli and egg noodles. Add shrimps for seafood and a touch of Chinese Five Spice, among other things, to have a nice balance of Italian, Chinese, seafaring and exploratory nature, and Marco Polo is the best name you can give this dish.

View full article »

If you know of someone from the Baby Boomer generation, or perhaps you are one yourself, and had diaries from your teenage years, ask them to consider this experiment.

Relive the teenage years in those diaries on social media in real time.

View full article »

It’s gives it a nice additional texture when you eat it. Not really any new taste but that means you can sub it in with your favourite steamed rice recipe and it’ll just feel different when eating it. I’d suggest not using more than 3 okra per cup of water so the water composition doesn’t change too much and things can cook properly. I did this in a rice steamer, not pot, which would be a different story.

 

Please click here to see my other posts on food on this site.

Follow

Get every new post delivered to your Inbox.

Join 467 other followers

%d bloggers like this: