In some restaurants, you can bring your own wine, but they will likely charge you a corkage or corking fee for it, probably for these reasons.

As marijuana is becoming legal in more places, there’ll be edibles with pot in it. Some of those products will have weed simply added to them, like a spice or flavouring. With quality of pot being rather varied, as much as prices, it won’t be long before many will want to inquire about bringing their own marijuana to restaurants.

If things worked with pot like with wine, restaurants will want to charge something equivalent to a corkage fee for wine.

But what will they call it?

Potting fee? Weeding fee? Rolling fee?

Got any good ideas to suggest?

Whatever the name, though, let’s just hope the fee won’t be too high! 😉

[Thanks to a colleague for the idea from which I made this post]