Recently, I got an offer to buy one of the Instagram handles I have. I have a handful because they are themed on my different hobbies, with my obsession to keep my world organized, rather than having one Instagram with “everything” in it and no way to sort it. I don’t know if the offer was serious or not, but it led me to think about an interesting question. How much would I want for this Ode To Toy Instagram handle, given the history and attachment I have with it? Go through the consequences with me and think about your Instagram account, or if you had one, and see what answer you come up with for your situation!
On today’s No Stupid Questions podcast, there was mention of a study on the value of psychotherapy where the study authors (not the podcasters), stated psychotherapy had no value, and arrogantly added, therefore, all the studies that showed psychotherapy had value were now in question. I’ll address that arrogance later, but in the meanwhile, I’ll address the problem with that study’s bias that the podcasters, economist Stephen Dubner and psychologist, Angela Duckworth, didn’t fully reconcile, to my surprise.
From my experience with 23andMe’s genotyping service, when results were ready, I got 254 reports all at once, and they didn’t even include much of the ancestry reports! The reports are listed at the end, and were in groupings of:
- Health risks (120)
- Drug response (24)
- Inherited conditions (50)
- Traits (60)
- 3 special reports needing individual approval among above groupings
- 3 health tools to assess some features about you
About a month ago, I was introduced to quinoa (KIN-wa) by some organic farming friends at Whippletree farm. Since then, I have integrated quinoa into my diet and thought I’d share a few recipes here, with more to come.
Quinoa is a South American grain of which you primarily eat the seeds. If you’ve never heard of it, or not sure what to make of it, NASA has declared it virtually unrivaled in the plant or animal kingdom for its life-sustaining nutrients and with an exceptional balance of amino acids (NY Times, Mar 19 2011). That is by far the best endorsement I have ever heard about any food, and it also tastes far better than my other staples of pasta and rice! No hype here, folks! This is the real deal!