The smallest things sometimes keeps me from doing what I want to do, for no good reason. One such example was handling quinoa as I wanted to make it more frequently. It had been packaged all the wrong ways for me. I generally wanted to consume about 40% of a box I usually bought in one serving, being economical for me to buy when it was on sale. Boxes stored quinoa in crude plastic bags that didn’t re-seal, opened and nor poured out nicely. That made it a tad messy to dispense, with how fine the quinoa grain was, and awkward to store what was left. It was just annoying to get out, use and put back each time, in other words, though just a tiny bit of patience would have helped. Where cooking is involved, though, patience is not my friend.