Recently, I ended up with a lot of full leaf spinach (the way they’re harvested), green onions and cilantro from a grocery trip. It was my first time getting such spinach for myself, usually getting them in pre-packaged bags without long stems. Summer abundance meant the bundles I bought, along with the green onions and cilantro, were also excessive, so I had a lot of vegetable stems on my hands all of a sudden. Not being one to waste food, I thought about what I could do with all these stems, since they weren’t generally appealing to me if they would have been used like the rest of the stock. I didn’t like the crunchy nature of the stems, and the green onion stems were just a bit odd in flavour for my liking. I usually eat the green onion stalks a bit into the white where it starts to bulge into the bulbs, but this batch had a lot of white before it bulged and I was going to challenge myself to eat a good portion of it rather than waste it.
After some thinking, stem soup was what I came up with.
Happy New Year, everyone! I hope 2014 will bring you much joy and prosperity!
As usual, I have a slate of resolutions to aim for in a continual effort to improve myself and my life. Instead of blogging them all at once, though, I thought I would just blog one at a time every now and then. If anyone were inspired to do the same thing, there are no rules to say they can’t take it up part way through the year, so there is no need to blog all my resolutions at once. Besides, it would be a very long post because I don’t just have statement sort of resolutions, I have plans to help make them happen. I also have indicators to track their progress and success. That’s how resolutions should be done if people wanted a better chance of making them happen. It’s all in the details! Finally, some support others so not all are stand alone resolutions, either.
I was doing some custom flare darts tonight on some tricky fabrics that was slippery and smudged chalk well, when I got fed up with the methods I was taught. So what did I do? I thought about how I could do it in a better way and here was what I came up with. I’m not saying this is new or unique. I just haven’t seen it or taught it, and I came up with it all on my own. Works like a charm, I’m happy to report! Why didn’t anybody ever teach or told me about this??? This is the way it SHOULD be done, not to sound arrogant or anything! It is just that much better!