Let’s face it. Shredded Wheat is a pretty dull cereal.
I eat it because it doesn’t have a whole whack of processed sugar in it that I can’t taste much of in other cereals. This is especially true of the organic stuff that for some reason, tend to carry a ton of sugar in it, when you don’t even get to enjoy it in the healthy taste!
There’s no salt in Shredded Wheat, either. Even its shape ain’t interesting. It’s just the antithesis of cereal today in many ways.
So what did I do tonight to make my Shredded Wheat pre-bedtime snack more interesting?