The innovation discussed

Ways you can reduce food waste, reduce their impact in how you get rid of it, and how some innovative chefs are reducing food waste through the entire food usage cycle, from prior to cooking to after the food has been rejected towards the trash.

 

What YOU can do with this innovation

• See where you can waste less food, whether better planning, better understanding of “best before” dates, or otherwise.
• Figure out how to minimize the impact of the food you have to throw out from the from the US Environmental Protection Agency (EPA), and practical tips in the documentary.
• Get inspired to cook with more of the food you can buy, better food and/or not judge food you buy based on their appearance alone.

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