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The Biography Channel had a documentary of the Star Trek captains in 2009 called The Captains of the Final Frontier. Basically, it compares the fictional captain characters, unlike William Shatner’s Captains documentary that was more about the characters. Lots of stats given for your Star Trek geeks, too! 🙂
The official description of The Captains of the Final Frontier is below, along with the full documentary video!
Lots of people resolve to lose weight throughout a given year, and they try all sorts of diet to do so. I’m not going to debate the merits of losing weight here, but if that’s your thing, I have a very practical suggestion to help. It is a lifestyle called hara hachi bu, from the Japanese island of Okinawa, home of the largest populations of people aged over 100 (centenarians).
The deal to move the Atlanta Thrashers to Winnipeg seems to be all but done as I write this. I’m going to gamble that it will happen in writing this post and move on to the next big question of whether the new Winnipeg team should be called the Jets?
If you eat food and you have never seen this documentary, you should.
Even if you’re vegan, this film is of relevance to you for many reasons, including the Monsanto conspiracy to dominate the world soybean market.
The film may be about America’s food industry, but a lot of it isn’t different around the western world, and a lot of it goes around the entire world because the US food exports pretty substantial amounts of food each year. Besides, those that control America’s food system don’t stop at the borders. Greed and crime have no borders.
If the video is a bit slow to load, please pause for 2-5 minutes while you do something else, then come back and viewing should be fine unless something is wrong with the source site.
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In Food, Inc., filmmaker Robert Kenner lifts the veil on our nation’s food industry, exposing the highly mechanized underbelly that has been hidden from the American consumer with the consent of our government’s regulatory agencies, USDA and FDA. Our nation’s food supply is now controlled by a handful of corporations that often put profit ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. We have bigger-breasted chickens, the perfect pork chop, herbicide-resistant soybean seeds, even tomatoes that won’t go bad, but we also have new strains of E. coli—the harmful bacteria that causes illness for an estimated 73,000 Americans annually. We are riddled with widespread obesity, particularly among children, and an epidemic level of diabetes among adults.
Featuring interviews with such experts as Eric Schlosser (Fast Food Nation), Michael Pollan (The Omnivore’s Dilemma, In Defense of Food: An Eater’s Manifesto) along with forward thinking social entrepreneurs like Stonyfield’s Gary Hirshberg and Polyface Farms’ Joel Salatin, Food, Inc. reveals surprising—and often shocking truths—about what we eat, how it’s produced, who we have become as a nation and where we are going from here.
Aside from all the insights I’ve gained on the topics of the documentaries I have presented on this site in the past couple of weeks, I have to say I’ve also gained a lot of insight into how people manipulate others in an organizational way. I’ve heard about bribing, having friends in high places, and such, but seeing it in action is something else. The Monsanto manipulation is the perfect example in this film. It’s disgusting enough people do it on their own, but when they find and collaborate, it’s a whole new level of crime as far as I’m concerned, somewhat similar to manslaughter (accidental or in the moment) and murder (premeditated).
It’s really tragic our justice system doesn’t have any punishment that is suitable for the crimes these people are doing.