Plant-forward is a style of cooking and eating that emphasizes plant-based foods but is not strictly limited to them. Meat may be included but it’s usually not the main feature of the meal. A plant-forward diet is one that is plant-forward, also sometimes referred to as plant-centric.
You don’t need the world to stop eating meat completely to help the environment and improve all around health, apparently.
For North Americans, this means eating 84 per cent less red meat and six times more legumes (e.g. beans and lentils)
From this eye-opening Solvable podcast on nutrition
According to Environment Canada’s senior climatologist David Phillips, a septillion snowflakes fall on Canada each year. That’s a fact every Canadian should know so that the next time anyone asks them about lots of snow in Canada, they can quantify it. Then here’s how to put it into perspective for someone.
Food miles is a nice concept for awareness, but a meaningless and impractical ideal to believe in for eating local. Eat local for the economy, not the environment. It doesn’t sound as “romantic”, to idealize something for money rather than for the Earth. However, you’re likely idealizing something you wouldn’t be able to prove to be true.