Sports where you have to try to get a “ball” and/or person past another person.
Invasion sports are team games in which the purpose is to invade the opponent’s territory while scoring points and keeping the opposing team’s points to a minimum, and all within a defined time period.
But I like it less because points are generally a given, so is getting more points or minimizing points against, to try to win, along with a time period. But that’s organized sports for you. You can just play and go with the first definition I have.
From a long and engaging episode of the Rich Roll podcast with remarkable research by David Epstein on why generalists beat specialists. You have to listen to this research in this age of hyper-specialization that may be good for some niche things, but leaves us worse off overall. A balance can and should be struck, as with everything, but if you want to be the best you can be, go be more of a generalist than a specialist.
Invasion sports, interleave learning, hammock of competence, premature optimization, and why generalists bear specialists… thank you very much. Sincerely, Generalist #innovationhttps://t.co/aPoWoPnMTH
The Theory of Deliciousness is a term I learned the evening I created this blog (July 19 2016), from this great article on David Chang’s Unified Theory of Deliciousness, from Wired Magazine. It basically gives his theory on some complex guidelines he has for creating what he hopes to be the next delicious dish for humans despite their backgrounds, cultures, etc.
My Theory of Deliciousness is the presence of balanced contrasting features in one creation to enhance the impact of each feature through a simultaneous presence of the opposing feature. Think “sweet & sour” in Chinese cuisine, for an example. You can appreciate something more if you knew what the opposite of it were like, or had it there to contrast against at the same time. Think of how much better success felt when you had failed numerous times before compared to easy success on the first try. The only difference is no flavour would be considered bad at all times, even if some may be considered negatively most of the time, like bitterness that might be comparable to failure. Each has their own value, especially in certain situations. Continue reading →
According to Environment Canada’s senior climatologist David Phillips, a septillion snowflakes fall on Canada each year. That’s a fact every Canadian should know so that the next time anyone asks them about lots of snow in Canada, they can quantify it. Then here’s how to put it into perspective for someone.