The Canadian Broadcasting Corporation just made the call on election returns they saw that Justin Trudeau will be Canada’s next Prime Minister (23rd)!
Finally, Canada smartened up and got rid of “our George Bush”. Now, if only we could find our Barack Obama rather than somebody who sounds like a junior high school kid at a pep rally when giving speeches.
Honestly, I just hope he’s a good listener to be able to listen to good advisers he’ll have to rely on for policy advice.
Welcome to election night in Canada! For a decade, Canada and the world has been putting up with the sad collective lack of intelligence of Canadians to have voted in Stephen Harper. It is Stephen with a ph, right? That’s how little I care about him. And I apologize on behalf of my fellow Canadians with the stupid vote all these years.
There is no doubt we want Harper out. It’s just a matter of having enough people vote for one party to put him out rather than leave him with the biggest minority.
No matter what happens, the Canadian Internet has a good chance of breaking tonight either with the euphoria of having Harper kicked out, or fury of having Harper staying where he is, no matter under what electoral conditions.
So my question is does the Canadian Internet have a better chance of breaking tonight if Harper gets kicked out, or back in?
Could you please tell me what part of speech this is?
It is an adjective.
Could you tell me the definition of the word?
It means “hanging by a thread”.
Could you please use it in a sentence? Continue reading
I got 10 of 15 right last week. Not bad as it was 1 better than the Vegas odds gave and better than most of the ESPN expert picks.
Here are my Week 5 picks.
Pasta sauce and meat with steamed white rice and veggies
Tonight on Wok with Tan, who ever said pasta sauce had to be eaten with pasta? Not this guy!
Lately, I’ve been making pasta with tomato pasta sauce, meat, and white mushrooms and baby spinach put in the boiling pot just before I turn it off to soften the two a bit, with more meat and other veggies than I need with my pasta dish. I then the save the extra to eat the night after with steamed white rice, in a new batch of pasta sauce that I heat up together with the cold extras from the fridge, rather than doing it with a microwave.
I then add a fresh batch of green onions and cilantro to give it a touch of zing and aroma, and voilà!
Please click here to see my other posts on food on this site.
Digital Citizen 